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Greece the cookbook Bøger

11 produkter

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Under the Olive Tree

Under the Olive Tree

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.'Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip* Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad* Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts* Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa* Moussaka with beef, aubergine and red pepper sauce* Slow-roasted lamb with herbs, lemon, mustard and honey* Olive Oil, Almond and Candied Orange Baklava
281 kr.inkl. fragt
207 kr.
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THE GREEK VEGETARIAN COOKBOOK

THE GREEK VEGETARIAN COOKBOOK

The Greek Vegetarian Cookbook Heather Thomas Forlaget skrev: A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself. Sideantal: 272 Sprog: Engelsk Udgivelsesår: 2019

Fragt ukendt

311 kr.

Kunst og køkkentøj

Kimon's Greek Table

Kimon's Greek Table

Under the Greek sun, along the shore of the Aegean Sea, you may find there is more to Greek cooking worth discovering! Kimon Riefenstahl is an expert in hospitality and the owner of restaurants ranking amongst the best in the country. In Kimon's Greek Table, though, he is an adventurer on a culinary journey to his very own Greek roots which take him back to original Mediterranean flavours, to colourful markets and traditional barkeepers, not without an occasional detour to gastronomic peaks. In Kimon's Greek Table, the passionate chef shares a very personal recipe collection-a mixture of culinary childhood memories, experimental cooking adventures, and Greek cuisine classics. The grandson of an experienced fisherman and slow food lover is not just interested in a great Greek meal in friendly company; the careful selection and origin of individual ingredients are just as important as the results. From breakfast to evening mains, the majority of his dishes are sourced from small local farms and markets, or indeed from his own vegetable garden and chicken coop.Kimon Riefenstahl always carries the sun of Greece in his heart and its flavors on his palette. He knows exactly why the best Greek salad keeps its ingredients minimal, why high-quality olive oil makes all the difference, and why a proper Greek Meze can be the making of lifelong friendship. In this book, Kimon shares his discoveries from beyond the borders of traditional food rules, his personal collection of over 80 recipes for new culinary creations and timeless classics. A road to indulgence, better attentiveness and slowing down. The Mediterranean way.For experienced cooks and curious beginners alike, Kimon's Greek Table is a beautiful cookbook of Aegean flavors and a rich inspiration for greater culinary pleasure, mindfulness, and deceleration.
355 kr.inkl. fragt
325 kr.
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Mediterranean Diet for Beginners and Pros

Mediterranean Diet for Beginners and Pros

Mediterranean Diet for Beginners and Pros: A Meditarrenean Cookbook with Recipes for Weight Loss and Healthy Eating. The Mediterranean Diet has been around for a while now and has garnered rave reviews from many. It's because it's a diet that is healthy without being extremist and has basically come about by studying the eating habits of healthy people living in the region of the Mediterranean. This area contains locations like Southern Italy, Spain and Greece and parts of the Middle East and Northern Africa. These are countries and locations that have been known for centuries for their great food. But what was also noticed was that people that lived in these areas tended to have better health and weight loss without a lot of the issues with diet that are common in many other areas of the world. Scientist and doctors decided to study why this was and they discovered that the kind of food that was eaten in this area, along with the lifestyle, contributed to long lasting health and overall longevity. There are many things that make Mediterranean Diet Recipes and Cooking popular. First of all, you basically lose weight by changing your eating habits and eating Mediterranean style dishes. So that means that calories and carbs counting isn't as important, because these foods are naturally low in calories and high in nutrition. Unlike other diets that are restrictive, Mediterranean cooking takes a well balanced view of foods that you already may be eating. For instance, bread and bread products are allowed. The suggestion is to eat whole grain breads, not white processed bread. Also, you're trading bad fats for good fats. Olive oil is the staple and backbone of a lot of Mediterranean recipes. So, by simply switching from say trans fats, to olive oil, you're already winning the war against bad fats in your diet. You have a lot of lee way and variety with Mediterranean recipes. Considering the countries they come from you can be having Greek foods one day, Spanish the ne...
140 kr.inkl. fragt
110 kr.
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