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The sourdough school Bøger

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The Sourdough School / Vanessa Kimbell

The Sourdough School / Vanessa Kimbell

The Sourdough School: The ground-breaking guide to making gut-friendly bread af Vanessa Kimbell Opnå den lækre skorpe og vanedannende kraftige smag af et hjemmelavet surdejsbrød med denne omfattende guide fra eksperten Vanessa Kimbell. På hendes berømte Sourdough School har Vanessa lært utallige elever hemmelighederne i dette sunde, lettere fordøjelige brød, og nu har hun samlet sine metoder til hjemmebageren i denne bog. Med forord af Richard Hart Forlaget skriver: At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking. "Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health." Tim Spector, author of The Diet Myth Sideantal: 208 Sprog: Engelsk Udgivet: 2018

Fragt ukendt

249 kr.

Kunst og køkkentøj

The Sourdough School : The ground-breaking guide to making gut-friendly bread

The Sourdough School : The ground-breaking guide to making gut-friendly bread

Fragt ukendt

58 kr.

Hive

Bread Baker's Apprentice, 15th Anniversary Edition

Bread Baker's Apprentice, 15th Anniversary Edition

WINNER OF THE JAMES BEARD AND IACP AWARD *; Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!';For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.'Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.In this updated edition of the bestselling The Bread Baker's Apprentice, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilne and Phillippe Gosselin, whose pain l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.You'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy GrailPeter's version of the famed pain l'ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recip...
230 kr.inkl. fragt
200 kr.
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