My Bali Kitchen: A Cookbook from the Damai Kitchen (Hæftet, 2018)
Tu Casa Mi Casa (Hæftet, 2019)
Wild Fermentation (Hæftet, 2016)
Ottolenghi Test Kitchen: Shelf Love (Hæftet, 2021)
Eat Vietnam (Hæftet, 2021)
Effortless Bento (Hæftet, 2014)
Eat Japan (Hæftet, 2021)
The basic dairy free kitchen: 80 recipes completely free from dairy, butter, cream, cheese, gluten, soy and refined sugar (Hæftet, 2017)
Baby-led Weaning: Helping Your Baby to Love Good Food (Hæftet, 2008)
Mastering the Art of French Cooking (Hæftet, 2011)
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