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Bog sous vide

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Sous Vide

Sous Vide

Amaze your guests with meltingly tender restaurant-quality meals that were cooked by your hands. For decades, sous vide method has been the secret weapon of great chefs around the world. Today this amazing cooking technique is accessible for using by people at home. So now you should not have to go out to an expensive restaurant just to eat tender and delicious food. Sous vide cooking is the proper way to impress your friends and family with mouthwatering and succulent meat cooked to perfection. Simply choose the recipe and follow instructions to get the best dish you have ever tested. Sure thing, you need some practice to achieve a perfective result. So what is the whole hype about? The prepared food is incredibly juicy since it soaks all the liquid that is lost during the traditional cooking techniques. Moreover, food cooked using sous vide method retains a lot of flavor and nutrients. Also, this method saves the real shape of the ingredients while cooking. Sous vide is a scientific cooking method. The precise temperature control provides you with the extremely consistent result - perfect every time. This technology removes the unnecessary stress from the cooking process. In fact, the process and equipment are amazingly easy. You can create remarkable dishes while working around your busy schedule. You want to get into the sous vide method, but don't know where to start? It is a well-known fact that cooking at home is healthier and cheaper option. It's also easier than you can imagine. If you are a novice in sous vide and wondering where to start, this cookbook contains the answers. This method allows preparing almost all types of the famous foods and even more: - Poultry dishes - Egg recipes - Pork dishes - Beef dishes recipes - Seafood - Vegetables - Desserts - Drinks Just imagine that now you can cook like a Chef in a luxurious restaurant Get the book now and prepare your first sous vide cooking masterpiece today
160 kr.inkl. fragt
130 kr.
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Sous Vide

Sous Vide

Have you ever walked past a supermarket checkout and noticed the magazines? On so many of the covers, the predominant theme is diet. Diet, diet, diet. Fascinatingly, if you look at the weekly publications, they often have something advertised such as "THE Fat Burning Diet Never count calories again " All well and good, except that the very next week, the exact same magazine will be advertising "THE BEST DIET EVER The Not-Diet-Diet Scientifically Proved " Which begs the question-if the first diet is so revolutionary, why do they need to publish a new diet the very next week? Or the next. Or the next. The bottom line is, these diets, whether on magazine covers or on TV advertisements, just don't work. People might lose briefly on them by avoiding certain foods and depriving themselves of this or that, but not only are these diets painfully slow, frequently their "food plans" taste like cardboard. As a result, people don't stick to the diets very long and/or quickly have rebound weight gain when they give up and splurge on something that actually tastes like delicious, real food, because it actually is delicious and real. Sous Vide Sous-vide (French for "under vacuum") 1] is a method of cooking in which food is vacuum-sealed in a plastic pouch or a glass jar and then placed in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature. The temperature is much lower than normally used for cooking, typically around 55 to 60 C (131 to 140 F) for meat, higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. Why Low Carb? So, you may rightly be asking, how is this particular diet different from any of those diets? Start with the fact that eating low carb is an entire way of life. It's not a bandwagon you hop on and off of erratically. Once you learn the basics, ...
199 kr.inkl. fragt
169 kr.
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