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Collagen

Collagen

This detailed volume compiles state-of-the-art protocols that will serve as recipes for scientists researching collagen, an abundant protein with great importance to health and disease, as well as in applications like food, cosmetics, pharmaceuticals, cosmetic surgery, artificial skin, and glue. Beginning with a section on in vitro models for the characterization of collagen formation, the book continues by highlighting large-scale analysis of collagen with mass spectrometry in order to elucidate the proteomics, degradomics, interactomes, and cross-linking of collagen, high resolution imaging approaches for collagen by the use of scanning electron microscopy and multiphoton imaging, as well as the role of collagen during physiological and pathological conditions. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Collagen: Methods and Protocols is an ideal guide to high quality and repeatable protocols in this vital field of study.

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1.240 kr.
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Collagen

Collagen

Jessica Bippen, registered dietitian and founder of the popular Nourished by Nutrition blog, offers a captivating introduction to dietary collagen supplements and how to use them for personal wellness. Dietary collagen offers a unique blend of amino acids and other compounds that are essential for maintaining the structure and integrity of almost every part of the body and at every age. It can improve the health of our skin, hair, nails, bones, and joints, as well as our digestive and immune systems. Registered dietitian Jessica Bippen shares her knowledge of this protein and explains why the wellness community has embraced its benefits. She answers common questions on collagen loss and how to prevent it, choosing a supplement and incorporating it into your daily practice, as well as dosing. Jessica also provides a selection of delicious recipes for drinks and smoothies, small bites, entr es, and desserts that boost natural collagen production. Beautifully illustrated throughout, this authoritative guide suggests ideas that will enhance mind, body, and spirit. Recipes include: Golden Turmeric Latte * Reishi Hot Cacao * Balanced Blueberry Smoothie * Snickerdoodle Smoothie * Cashew Coconut Collagen Bites * No-Cheese Collagen Queso * Glow Bowl * Cookie Dough Freezer Fudge * Chocolate Avocado Pudding
195 kr.inkl. fragt
165 kr.
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Collagen

Collagen

Helt naturlig, vidunderlig mad med et højt indhold af proteinet collagen kan forsinke en lang række af de gener, der melder sig med alderen. Nu kommer den første store guide til, hvordan man skal spise for at forynge kroppen indefra. Mange mennesker snyder sig selv for naturens eget superprotein, collagen, når de er midt i livet, og det er synd. Mad med collagen kan holde led og knogler velkørende og stærke, bevare hudens fasthed og fylde og gavne fordøjelse og vægt. Men mange af os siger nej tak til de dele af madvarerne, der er allermest smækfyldt med collagen. Gennem de seneste år er collagenpulver blevet et kæmpehit verden over, og nu kommer den første store guide til, hvordan man forsyner sin krop med denne vigtige byggesten i form af helt naturlig mad. Nemlig i en ny version af den anti-inflammatoriske kost, som collagen passer perfekt ind i, da det i sig selv er anti-inflammatorisk. Collagen findes bl.a. i fisk, skaldyr, fjerkræ og i ”glemte” dele af kvæg, lam og grise, som vores bedsteforældre var verdensmestre i at trylle lækker mad ud af. I en moderne collagenrig kost bliver alle de værdifulde dele af dyrene udnyttet og kombineret med masser af lækre grøntsager, bælgfrugter, frugt, nødder, bær og fuldkorn. Læge Jerk W. Langer og sundhedsredaktør Karen Lyager har samlet de bedste råd fra collagenforskningens spydspidser over hele verden i en overskuelig kostplan med masser af køkkentips til, hvordan læseren nemmest håndterer collagenrige råvarer og får maksimal glæde af deres sunde indhold – også i en travl hverdag. Fil størrelse: 224094 KBIndlæst af: Jerk W. Langer, Karen Lyager
210 kr.inkl. fragt
180 kr.
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Collagen Diet

Collagen Diet

'An essential read. The Collagen Diet tells us why collagen is important, why it is so lacking diet in our modern diet, and, most important, what we can do to bring collagen back in the fold in terms of being an amazing protein that we should all be getting more of.'-David Perlmutter, MD, author of Grain Brain and the forthcoming Brain Wash'Collagen shows up in nearly every part of the body, from your hair and skin to your arterial walls, gastrointestinal tract, and even your eyes. Dr. Axe presents the science behind this miraculous substance, and explains how you can use it to fight chronic pain, digestive issues, skin issues, and so much more.'--Dr. Alejandro Junger, author of Clean***Dr Josh Axe, international bestselling author of Keto Diet and Eat Dirt, explains how to lose weight, prevent disease, improve your digestion, and renew your youth with the miracle of dietary collagen. Collagen is the essential missing link to modern health, with benefits ranging from better weight control, to enhanced digestion, clearer skin, reduced inflammation, and improved immune function. Ancient diets were rich in collagen, from bone broths to nose-to-tail eating, and they were supplemented by fruits and vegetables that provided collagen-boosting vitamin C. Modern diets are missing this much-needed ingredient, resulting in more injuries, chronic aches and pains, digestive issues, and other symptoms associated with aging. Featuring a twenty-eight day meal plan, over seventy mouthwatering recipes and specific advice for supporting your body's collagen production with exercise and lifestyle interventions, The Collagen Diet will help all of us live longer, more vital lives.
115 kr.inkl. fragt
85 kr.
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The Collagen Diet

The Collagen Diet

From the bestselling author of Keto Diet and bestseller Eat Dirt , a 21-day plan -- including more than 80 delicious recipes -- to lose weight, improve digestion, and renew your youth by taking advantage of dietary collagen. Today, interest in dietary collagen is growing at an astounding rate, and with good reason. The benefits of a collagen-rich diet are astounding, ranging from better weight control to improved digestion, clearer skin, reduced inflammation, and improved immune function. In The Collagen Diet , Dr. Axe explains how collagen helps maintain the structure and integrity of almost every part of the body. Readers will learn how our skin, hair, nails, bones, discs, joints, ligaments, tendons, arterial walls, and gastrointestinal tract all greatly depend on the consumption of collagen-rich foods, which are unfortunately scarce in today's diet. Dietary collagen provides a unique blend of amino acids and other compounds, making it absolutely critical for everyone, including infants, young children, the elderly, athletes, pregnant women, new mothers, and adult men and women. Simply put, when we don't get enough of the beneficial compounds found in collagen-rich foods, we experience more injuries, chronic aches and pain, digestive issues, and other symptoms associated with aging. Featuring a 21-day meal plan, more than 80 mouthwatering recipes, and specific tools for supporting your body's collagen production with exercise and lifestyle interventions, The Collagen Diet provides everything you need to take advantage of this overlooked cornerstone of modern health for a long, healthy, and vital life.
330 kr.inkl. fragt
300 kr.
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Collagen

Collagen

Erscheinungsdatum: 07.03.2019, Medium: Buch, Einband: Gebunden, Titel: Collagen, Titelzusatz: Methods and Protocols, Auflage: 2019, Redaktion: Sagi, Irit // Afratis, Nikolaos A., Verlag: Springer-Verlag GmbH // Springer US, Sprache: Englisch, Schlagworte: Eiweiß // chemisch // Protein // Biologie // Zellbiologie // Zelle // biologisch // Biochemie // Chemie // Molekularbiologie // Cytologie // Zytologie // Mikrobiologie // Mikroorganismus // Biowissenschaften // Life Sciences // SCIENCE // Biochemistry // nicht-medizinisch // allgemein, Rubrik: Biologie // Allgemeines, Lexika, Seiten: 254, Abbildungen: 19 schwarz-weiße und 42 farbige Abbildungen, Bibliographie, Herkunft: GROSSBRITANNIEN (GB), Reihe: Methods in Molecular Biology (Nr. 1944), Informationen: Book, Gewicht: 682 gr, Verkäufer: averdo

Fragt ukendt

1.105 kr.

averdo

Collagen - Jerk W. Langer - 9788740062168

Collagen - Jerk W. Langer - 9788740062168

Helt naturlig, vidunderlig mad med et højt indhold af proteinet collagen kan forsinke en lang række af de gener, der melder sig med alderen. Nu kommer den første store guide til, hvordan man skal spise for at forynge kroppen indefra. Mange mennesker snyder sig selv for naturens eget superprotein, collagen, når de er midt i livet, og det er synd. Mad med collagen kan holde led og knogler velkørende og stærke, bevare hudens fasthed og fylde og gavne fordøjelse og vægt. Men mange af os siger nej tak til de dele af madvarerne, der er allermest smækfyldt med collagen. Gennem de seneste år er collagenpulver blevet et kæmpehit verden over, og nu kommer den første store guide til, hvordan man forsyner sin krop med denne vigtige byggesten i form af helt naturlig mad. Nemlig i en ny version af den anti-inflammatoriske kost, som collagen passer perfekt ind i, da det i sig selv er anti-inflammatorisk. Collagen findes bl.a. i fisk, skaldyr, fjerkræ og i ”glemte” dele af kvæg, lam og grise, som vores bedsteforældre var verdensmestre i at trylle lækker mad ud af. I en moderne collagenrig kost bliver alle de værdifulde dele af dyrene udnyttet og kombineret med masser af lækre grøntsager, bælgfrugter, frugt, nødder, bær og fuldkorn. Læge Jerk W. Langer og sundhedsredaktør Karen Lyager har samlet de bedste råd fra collagenforskningens spydspidser over hele verden i en overskuelig kostplan med masser af køkkentips til, hvordan læseren nemmest håndterer collagenrige råvarer og får maksimal glæde af deres sunde indhold – også i en travl hverdag.
188 kr.inkl. fragt
169 kr.
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